New experience at a classic Fort Lauderdale steakhouse

Weston, Fla. - August 06, 2009 - Ireland's Steakhouse at the Hyatt Regency Bonaventure Conference Center & Spa is bringing a new experience to the South Florida area. Through August 2009, the AAA-rated Four Diamond restaurant, known for its prime cuts and fresh seafood, is offering hand-selected dry-aged steak flights. For $54 per person, guests receive three 6-ounce cuts of USDA Prime New York Strip, which have been dry aged for 21, 30 and 40 days.

"The concept of offering the same cut of beef with three different age factors allows diners to compare the difference in texture, flavor and moisture content," said Carlos Morales, Hyatt Regency Bonaventure F & B director. "By offering this affordable option, Ireland's has created a unique way for guests to experience the highest grades of meat with a whole new approach."

Headed by Executive Chef Bob Axenfeld, the culinary team at Ireland's Steakhouse is continually crafting new dishes that fuse traditional technique with innovative concepts, like Southern Fried Ahi Tuna, Lobster Fries and Beer Can Chicken. Ireland's Steakhouse, which recently launched an upscale menu for children, is open Tuesday through Saturday from 5:30 to 10:30 p.m. Reservations can be made by calling 954-349-5656 or by visiting www.OpenTable.com.

About Hyatt Regency Bonaventure

Hyatt Regency Bonaventure Conference Center & Spa completed a $100 million renovation in September 2006 and became a Certified Green Lodging Hotel in April 2008. The AAA-rated Four Diamond hotel offers 501 luxurious rooms and a conference center covering more than 60,000 square feet of meeting space. With the AAA-rated Four Diamond Ireland's Steakhouse and two casual dining outlets, a world-class spa, four swimming pools, a nature trail and access to first-rate tennis and golf facilities, the hotel caters to all business and leisure needs. For more information, please visit www.bonaventure.hyatt.com.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family in 45 countries strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The company's subsidiaries own, manage or franchise more than 380 hotels and resorts under the Hyatt®, Park Hyatt®, Andaz™, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt Summerfield Suites™ brand names and have additional locations under development on five continents. Hyatt Vacation Ownership, Inc., a Hyatt Hotels Corporation subsidiary, develops and operates vacation ownership properties under the Hyatt Vacation Club® and Hyatt Residence Club® brands. For more information, please visit www.hyatt.com.   Kim HoSang